Davide Laudato - the new Neapolitan touch to Copenhagen's food scene
Davide's CV bodes well for what the kitchen offers. After completing his culinary education in Italy, he travelled around Europe and worked at restaurants such as Frantzen in Stockholm, Relæ in 2016 and was head chef at Spisehuset from 2021-2023. After several years as a chef at Bæst and Mirabelle, he has built up a broad network and understanding of high-quality Danish organic ingredients.
The flavors will be Mediterranean with a modern twist, from the welcome snack to the handmade pasta and home-made limoncello with top quality limone pane from Amalfi; every dish is made with fresh ingredients and at times, unexpected flavor combinations. Only the highest quality vegetables, herbs, proteins and spices are sourced to create a unique and personal flavor profile. Only 20% of the ingredients are imported, most are seasonal, local ingredients from neaby farms and fresh day's catch from the Danish coasts.