Restaurants & dinner venues
The city’s restaurant scene is among the world’s most distinct and innovative. Whether you are into bistros or Michelin-starred restaurants, you will find it in Copenhagen.
The concept is simple. Cofoco is an acronym for Copenhagen Food Collective, and as these three words indicate, the goal from day one has been to point the guests in the right direction and help them find their way to a good meal. In addition, Cofoco wants their customers to feel like they are getting twice as much for half the price.
Sovino Brands is the label under which 16 individual restaurant brands and venues operate. Since 1983, this multi-brand grouping has strived towards creating a wide-ranging variety of tastes, concepts and dining experiences in the heart of Copenhagen.
Experience the authentic maritime and local vibe of Copenhagen harbour. The old rustic customhouse is located in the centre of Copenhagen with a breath-taking view of the waterfront and The Opera House. In our seven independent kitchens you can taste authentic dishes all flavoured with a personal touch. The passion of the culinary arts, quality and good ingredients is at the essence of all of our kitchens.
Nørrebro Brewhouse is the fairy tale of a small local brewery that grew strong. The kitchen is a dedicated beer kitchen drawing on inspirations from the classical Nordic cuisine, but the food is still miles away from your basic beer food.
All the restaurants are located in the Copenhagen area, and have in common that, despite very different concepts and price levels, they all live up to our Manifesto for sustainable gastronomy and the values we have set up for the LOCA Group. Therefore, you will also find, for example, a strong focus on seasonality and local ingredients at the otherwise very different places to eat.
Reffen - Copenhagen Street Food
Reffen – Copenhagen Street Food is the largest street food market in the Nordics. It’s a creative hub, driven by food entrepreneurs and creative fireballs. In the 1960s, the venue on Refshaleøen was home to Burmeister and Wain, Denmark’s largest shipyard and ships were built here until 1996.
Tholstrup is a family owned restaurant group started in 1972 by Peter Tholstrup. Common for all of our different restaurants is a passion for quality, a love for seasonal ingredients and a higly valued guests experience.
Kilden i Haven
KILDEN take on a contemporary Danish high-end bistro where the best Danish produce, traditions, and tastes merge with modern gastronomy into a pure and intense expression of taste.
They work with the greens of the season – preferably organic – sustainably caught fish, and meat from animals that have lived a life under open skies.
Fru Nimb is situated in the heart of beautiful Tivoli Gardens. Fru Nimb is a classic Danish open-face sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences. Wherever possible, they use local produce and always choose the best each season can offer with an authentic focus on organic fair.
Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.
Complete Restaurant Guide
Go to the visitcopenhagen.com site and see the complete guide to all restaurants in Copenhagen. Whether for a burger, seafood, steaks or even go for the traditional danish lunch. The possibilities are endless.