Restaurants & dinner venues

The concept is simple. Cofoco is an acronym for Copenhagen Food Collective, and as these three words indicate, the goal from day one has been to point the guests in the right direction and help them find their way to a good meal. In addition, Cofoco wants their customers to feel like they are getting twice as much for half the price.

Sovino Brands is the label under which 16 individual restaurant brands and venues operate. Since 1983, this multi-brand grouping has strived towards creating a wide-ranging variety of tastes, concepts and dining experiences in the heart of Copenhagen.

Nørrebro Brewhouse is the fairy tale of a small local brewery that grew strong. The kitchen is a dedicated beer kitchen drawing on inspirations from the classical Nordic cuisine, but the food is still miles away from your basic beer food.

Almanak serves traditional Danish food with a modern approach - open-faced sandwiches for lunch and upscale dining in a relaxed atmosphere in the evening - always following the seasons of Danish local produce. Located on the Opera's top balcony, the restaurant Almanak is completely unique, and open for everybody who wants a top gastronomic experience in one of Copenhagen’s most well-known buildings. 

Reffen – Copenhagen Street Food is the largest street food market in the Nordics. It’s a creative hub, driven by food entrepreneurs and creative fireballs. In the 1960s, the venue on Refshaleøen was home to Burmeister and Wain, Denmark’s largest shipyard and ships were built here until 1996.

Tholstrup is a family owned restaurant group started in 1972 by Peter Tholstrup. Common for all of our different restaurants is a passion for quality, a love for seasonal ingredients and a higly valued guests experience.

Gemyse is located in the heart of Tivoli. At Gemyse, vegetables are no longer a sad, overcooked garnish but a star feature with plenty of taste and texture. From morning to evening you can enjoy precision-cooked vegetables – and the chefs are not afraid to use spices from culinary arts worldwide.

Fru Nimb is situated in the heart of beautiful Tivoli Gardens. Fru Nimb is a classic Danish open-face sandwich restaurant, lavishly topped with love; a love of good ingredients and a love of good experiences. Wherever possible, they use local produce and always choose the best each season can offer with an authentic focus on organic fair.

Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.

STUDIO is a part of LOCA restaurants and is a modern gourmet restaurant located in Carlsberg Byen. Michelin Guide Young Chef Christoffer Sørensen combines Nordic minimalism with French foundations always deeply rooted in taste and the best produce of the season.

RADIO is modern and informal city restaurant with both feet on the ground. Good food comes from good produce and good craftsmanship. We work closely together with a score of suppliers from Lolland-Falster and Zealand; and our menus change 12 times a year, as it has done from when we opened. At times it pains us to substitute dishes our guests love after only 4 weeks, but the process keeps us attentive and close to the seasons.

Go to the visitcopenhagen.com site and see the complete guide to all restaurants in Copenhagen. Whether for a burger, seafood, steaks or even go for the traditional danish lunch. The possibilities are endless.