Natural wine - a Copenhagen trend
Those who know a little about wine will know that Copenhagen ranks top of the list of places to drink natural wine, surpassing other cities whose prox...
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The wine list at Baka d'busk consists exclusively of natural wine, and the menu is entirely vegetarian with a focus on organic, seasonal, and local ingredients prepared with a focus on vegetables.
The city’s finest pizza restaurant is part of the Puglisi family, which means its wine selection is imported by Vinikultur and it, therefore, offers some of the best natural wines around to pair with your pizza.
Cicchetti means small snacks or side dishes in Italian, which is exactly what this gem of a restaurant on Nørrebro will serve you. The menu changes weekly, sometimes even daily, depending on the seasonal produce and which products are available. They, of course, also have a great natural wine selection to go with your meal.
Omar and Safari are cosy, intimate, and inviting restaurants located in Nørrebro. These two sister restaurants are local gems that serve ambitious food and good wine for very reasonable prices.
Denmark’s only three-Michelin-starred restaurant has also got natural wine on its menu (although not exclusively). In fact, they have four different wine pairing menus to go with the food menu. If you want natural wine, go for the “Heart & Soil” one. And yes, you’ll need to book a table in advance!
Nothing could feel more natural than dining amongst the plants and vegetables that grow on the ØsterGRO rooftop as you work your way through the entire natural wine pairing menu. Alternatively, order by the glass as you go.
Tiny, Italian, laid-back bars and casual eateries located next to each other serve natural wines, excellent negronis, creamy burrata, and crispy focaccia and are filled to the brim with cosy vibes.
Admiralgade 26 is a restaurant by Christian Nedergaard and Sebastian Nellemann, who also run an amazing wine bar in Copenhagen named Ved Stranden 10. In fact, the two places are located just around the corner from each other. At Admiralgade 26, the wine is accompanied by a cuisine that is low-key but with an edge.
A favourite hang-out spot of local chefs and said to be the best modern Italian restaurant in Copenhagen. Is more convincing really needed? The atmosphere at Barabba is vibrant and relaxed, and the menu is complemented by an ambitious wine menu with wines from a wide array of terroirs around the world.
The dark horse of the natural wine scene, Nr. 30 blows away on all accounts with both food, wine, and affordable prices. The location is central, but the feeling of it remains local and hidden.
Mes is a restaurant with a large selection of wine from Jura. This was once a winemaking region in France that was frowned upon. Now, it’s the hippest of the hip. Jura is like the Burgundy of the natural wine movement.
The Copenhagen branch of the Bornholm-based restaurant is all about sourcing from nature, and their wine menu is no exception. Also, make sure to check out its sister restaurant, Pony.
Richard Hart, the man behind the famous and innovative bakery, Hart Bageri, has once again opened a bread-heaven located in the heart of Christianshavn named Hart Brød+Bar. It offers a wide range of bread and delicate sides throughout the day. In the evening, however, these are accompanied by an amazing wine list created in cooperation with the head sommelier at noma.
Bar and eatery with a view, ocean access and a sauna. The wine menu is long, and it’s all-natural, or “clean”, as they prefer to call it. The lunch and dinner menu changes daily and is fish and vegetable-based.
Needs no words. Oh, alright then, just a few. Pioneer restaurant of the New Nordic movement, serving natural wines paired expertly with food since before natural wine was cool. Three seasons: Vegetable, Game & Forest and Seafood. Book ahead, well in advance.
A restaurant with an incredible view of the harbour and an exceptional long wine list. But don’t let that intimidate you - the staff are helpful and will always let you try before they pour you a glass to make sure it's just the right wine for you.
In the heart of the Copenhagen neighbourhood Christianshavn, you’ll find POPL, developed by veterans of the world-known Michelin restaurant, noma. At POPL, they’ve got a simple but delicious menu consisting of burgers, seasonally based sides and a list of their favourite beers, cocktails and wines including a great selection of natural wines.
A cosy little, village-like wine bar that does one dish a day (to take home or to eat in) at an excellent price. If you’re eating in, there’s plenty of wine to choose between, and the staff will guide you through the menu. If you’re waiting for your dinner to go, you can also choose to grab a glass of “waiting wine” for a mere 25 kr.
Il Buco started as a small import business that hosted occasional Italian pop-up dinners for friends. Now it’s a fully-fledged café and restaurant with an ever-growing import business, including wine. All-natural, all Italian, all very drinkable. Go for dinner or just share a bottle of bubbles with friends in the courtyard.
Spisestuen is an interpretation of a modern and local dining and wine lounge hidden in Sydhavnen, an up-and-coming neighbourhood by the harbour of Copenhagen. Here they make unpretentious, tasty food and serve mouthwatering natural wines.
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