Eat green
As the home of the New Nordic Cuisine movement, Copenhagen has long supported ethical, local and environmentally conscious approaches to food.
Our options for dining and catering during your event or conference reflect thit approach, making it easy to locate restaurants that align with your sustainability goals and develop menus that suit the various needs of your guests, whether they are vegan, vegetarian or anything else.
The city is home to restaurants, chefs and organisations dedicated to social justice, supporting people on the edge of the labour market, empowering micro enterprises, and finding new ways to create food from waste. It’s also the home of food waste app Too Good To Go, which can help ensure that as little food as possible is wasted after an event.
Contact us to find out more about green dining in Copenhagen, and explore how your event can contribute to sustainability targets while offering guests a delicious and inclusive experience.
Contact us
We’re here to help, whatever stage of planning you’re at, and it doesn’t cost an øre (that’s Danish for penny). Email us at cvb@woco.dk or look for the right person on our contacts page.
Photo:Woco
Photo:Woco
Photo:Woco
Request for proposal
Don't hesitate to submit your RFP.
Request for proposal