Create that special evening to end an eventful day successfully. Dine like royalties at Kronborg Castle. Take in the delights of the maritime and rustic streetfood or the heavenly gastronomic pearl at Marienlyst Seafront Hotel.
At the Maritime Museum of Denmark, you will experience a piece of iconic architecture built below ground around an old dry dock in front of Kronborg Castle. Have dinner surrounded by history. Let the beautiful displays, historical objects and giant film projections form the setting of your event. ‘Navigation’ has space for 250 seated guests.
Innovative food based on the French and Nordic cuisine. Brasserie 1861 is Marienlyst Seafront Hotel’s gourmet restaurant with an unsurpassed view over the Sound.
For centuries the castle has been used for the grand banquets
of the Royal Family only. However, today Kronborg may also be
used by companies and private guests. Beautiful halls, rustic
stone walls, historic columns and dramatic vaults.
With an iconic architecture, striking view and attractive facilities, The Culture Yard is an in-demand venue for meetings, conferences and events. Combine the event with dinner, a show, a concert or other activities.
Dine and mingle right in the middle of the technology that has changed our lives over the past 150 years. Since the museum was established, it has successfully built one of the finest collections of science and technology in Northern Europe. Suitable for dinners or receptions for up to 60 guests.
Social and popular communal dining- a culinary trip around the world. Whether you prefer Syrian tapas, sushi, burgers, crepes either savoury or sweet, fish'n chips the Danish way or the Danish roast pork sandwhich - then this social street dining is a winner. From 20 guests you will be seated at long wooden tables enjoying the best signature dishes from all of the stalls, cut out in small bites, so everyone has the chance to taste everything.
Comwell Borupgaard offers dinners and other events at the old manor house in North Zealand, situated in scenic surroundings. Their banquet locations can be arranged to host both small intimate events and large corporate gatherings and bigger events for up to 330 participants.
The Hotel Bretagne restaurant can accommodate from 50-100 guests and serves a combination of French and Nordic cuisine, incorporating local ingredients whenever possible. Private dining for smaller groups of 10-20 guests is also possible, while taking in the scenic and panoramic view of the Lake Hornbæk.
At Hornbækhus the dinner concept is to meet over a great meal, pass each other the potatoes and start talking. That is why they host shared dinners every night of the year. The menu is reflected by the season, and the style of cooking is simply focusing on quality ingredients. Seated at rustic wooden tables in the dining room and the menu of the evening is served on large platters.